This course is designed to examine key health and safety issues specific to rural and agricultural workers. Experts will present course material relevant to those working in health care, public health, education, and safety professions.
To receive continuing education credits, you must complete all session/course requirements by August 13, 2021.
Sessions A and B will be delivered live via the Zoom Video Conferencing software. Session C consists of online modules that you may complete at your own pace.
Friday, July 16, 2021 at 8:00am to 2:00pmVirtual Event
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