Physiology Forum

"Impact of Food Proteins-Derived Bioactive Peptides on High Blood Pressure" presented by Dr. Kaustav Majumder, Ph.D. Assistant Professor, Food Science and Technology, University of Nebraska, Lincoln

Friday, August 31 at 11:00am to 12:00pm

Durham Research Center, 1004
Durham Research Center 1, S 45th St, Omaha, NE

Event Type

Grand Rounds & Seminars

Audience

Students, Faculty and Staff

College/Department

College of Medicine

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